Steward and dishwasher jobs in the Philippines may be the right option for those who are looking for a job in hotels, restaurants, catering companies or commercial kitchens. Tamayo’s Catering is hiring a Steward/Dishwasher in Manila to help the kitchen staff.
The role is mainly to wash kitchen items, keep the work area clean, deal with waste appropriately and to help with basic kitchen duties. Applicants need at least one year of relevant work experience and a Vocational Diploma, Short Course Certificate or equivalent to be eligible.
Job Specifications
| Job information | Information |
|---|---|
| Company | Tamayo’s Catering |
| Job Title | Steward / Dishwasher |
| Location | Manila, Philiphines |
| Experience | At least 1 year |
| Education | Vocational Diploma / Short Course Certificate or equivalent. |
| Workspace | Kitchen |
| Key Responsibilities | Dishwashing, cleaning, sanitation and general kitchen assistance |
| Schedule | Flexible time |
Dishwasher & Steward Job Details
The primary role of a steward/dishwasher is to keep the kitchen clean, safe and organised.
The worker will wash pots, pans, utensils and other kitchen items at Tamayo’s Catering in accordance with company procedures.
This position also includes daily cleaning of the kitchen area, and maintaining a clean dishwashing area.
This job is important because a clean kitchen helps the entire food service team work safely and smoothly.
Principal Duties and Responsibilities
The successful applicant will have responsibility for:
- Dishwasher
- Cleaning kitchen utensils and small equipment
- Keeping the kitchen area tidy
- Cleaning and tidying the dishwashing area
- Separate the waste correctly
- Dispose of trash as needed
- Washing trash cans
- General cleaning of the week done
- Testing cleaning products
- Safe storage of cleaning chemicals
- Developing sanitation solutions
- Helping with kitchen prep
- Carrying delivered goods and kitchen equipment
- Following food safety regulations
- Perform other duties as assigned by supervisors.
The worker must always follow the correct cleaning and food safety procedures.
Food Safety & Cleanliness
Food safety is a big part of this job.
The employee must maintain the kitchen in a clean and sanitary condition during the working day.
Tamayo’s Catering also expects employees to comply with:
Clean Up As You Go
“Clean As You Go” means workers should clean their work area during the course of their daily tasks, not leaving everything to the end.
This prevents clutter and makes the kitchen safer.
First In First Out
A common kitchen practice is “First In, First Out” or FIFO. This means older supplies should generally be used before newer ones.
Following this system, you can cut down on waste and keep your food items well organised.
Who Can Apply?
Applicant must meet the minimum requirements set by the employer.
The company is looking for:
- Has a Vocational Diploma or Certificate of Short Course
- 1 year or more of related experience
- Diligent
- Is truthful
- Is in charge
- Able to work under pressure
- Flexible hours for work
- Preemptive
- Pays attention to cleanliness
A role that could be good for those with existing experience in restaurants, catering businesses, hotels, cafeterias, or other kitchen settings.
1 Year Experience Required
Tamayo’s Catering expects you to have at least one year of work experience in a related field.
Applicants with experience as a dishwasher, kitchen steward, kitchen helper, utility worker or restaurant cleaner should be explicit on their résumé.
Helpful experience may include:
- Commercial Dishware
- Cleaning the kitchen
- Waste management
- Food safety handling
- Cleaning tools
- Kitchen assistants aiding
- Maintaining hygiene standards
If you can explain exactly what you did before, that can strengthen your application.
Ability to Work Under Stress
Commercial kitchens get busy, especially during events and meal preparation times.
A steward or dishwasher may be asked to rapidly wash large quantities of kitchenware, but safety and cleanliness standards must be maintained.
The employer wants somebody who can keep their head down and keep doing well when it gets busy.
Flexibility in working hours is also important.
Organise The Kitchen
Good stewardship is more than washing the dishes.
The worker should also ensure that cleaning supplies are available, chemicals are stored properly, waste is handled properly, and the work area is kept organised.
The employer also appreciates initiative. This means noticing when something needs cleaning or tidying, without having to wait for a supervisor to ask.
Assisting the Kitchen Team
The position may also involve basic support work.
The steward may be asked to assist with kitchen prep when assigned and to assist with moving goods that have been delivered, kitchen equipment or anything else.
Willingness to help other team members is an important part of working in a busy kitchen.
Application Process
Interested candidates should submit a full resume to the Human Resources Department at Tamayo’s Catering.
Applications may be sent to:
Business Center of Tamayo
Plaza San Luis Complex General Luna Street corner Real Street Intramuros, Manila
Application time is:
Monday – Friday 10:00 AM to 1:00 PM
Applicants may also email their résumé to:
hrd.recruitment@tamayos.com.ph.
Earlier Please verify your phone number, email address, education and previous work experience are accurate before submitting.